![]() To get some help with this, we turned to Lucinda Sterling of NYC cocktail bar Middle Branch to show us her different takes on the classic recipe.Īside from being delicious, albeit slightly unconventional, they’re all surprisingly easy to recreate-no bartending experience necessary.īelow, find four spins on the classic hot toddy, and how to make them at home. Instructions Add a pinch of cayenne to the bottom of a small mug, then squeeze an orange peel to spritz the oils inside. This simple, basic recipe has so much potential to be jazzed up, and we were feeling inspired to come up with new and creative ways to enjoy its warming, boozy goodness. In case you’re not familiar with the hot toddy and-gasp-have never experienced it’s truly healing magic, here’s a refresher: It’s a hot cocktail, traditionally consisting of a spirit (usually whiskey, rum, or brandy) mixed with hot water or tea, honey, and lemon. The cinnamon stick will infuse a little spice into the drink as you sip. Fresh whipped cream is easy to make or you can go the easiest route and use canned whipped cream. In this cocktail from bartender Naren Young, applejack, amontillado sherry, and pear brandy mix with maple syrup and apple bitters to produce a rich and complex drink with all of falls best flavors. It warms us up from the inside out, instantly soothes any sign of an impending sore throat, and (bonus!) gets us nice and tipsy. You can either pour hot water from your teapot into the glass and let it sit for a few minutes or heat the water-filled glass in the microwave for 10 seconds or so. This spirit is great in an Old Fashioned if you’re out of bourbon, and it’s perfect in a Hot Toddy if you’re low on rye whiskey. ![]() Step 2 Combine the sugar with a splash (about 1 ounce) of the just-boiled water in a medium bowl, stirring to dissolve. Applejack works like bourbon even if it’s actually a brandy. Step 1 Warm 4 mugs with a little of the just-boiled water swirl and discard. Stir with cinnamon stick leave in the mug. The best applejack is usually made by smaller distilleries, like the historic Laird & Company or more modern operations such as Barking Irons. Squeeze lemon wedge into the mug and discard. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing. Stir until the honey has disappeared into the hot water. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Add hot water and bourbon stir until honey is dissolved. In a teapot or saucepan, bring the water to a simmer. Whiskeys a great spirit to start with, but try offering fall-flavored applejack or. Not much can fill us with more joy on a blisteringly cold day than cuddling up with a hot toddy, whether from the comfort of our couch or at our favorite neighborhood haunt. 1 wedge lemon 1 (2 inch) piece cinnamon stick 1 thin slice lemon Directions Heat water in a glass measuring cup in the microwave for 2 minutes. How to do it Start with the classic Toddy building blocks and let loose.
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